Our restaurant offers delicacies from the sea, fresh from the nearby Boat Harbour Fedderwardersiel and regional specialities such as ‘Slazwiesen’ lamb or pasture-raised oxen meat and of course our Butjenter kale.
Good food is always in season here:
- In the spring, it is may flounder, ‘Slazwiesen’ lamb and fresh asparagus,
- In the summer, it is the weeks of fish and lamb meat,
- In the spring, it is the weeks of crabs and oxen meat
- and to the dark time of the year it is goose and venison meat.
Enjoy our varied regional cuisine in every season, complemented by seasonal specialities.
Our restaurant is open for you from 12 – 2pm and from 6 – 10pm.
Our Dinner Menue
At our Boulevard café with terrace you can be spoilt to the top of your bent with fresh homemade cakes and pies, something delicious of our ice cream card or a "cool blonde".
Ask for our special offers.